Meat and eggs, tofu
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Meat and eggs, tofu
1
It's better to buy a white tofu than tofu in the south, so it's better to evaporate。
2
Two eggs。
3
Tofu broke two eggs with a tofu machine。
4
A little sesame oil and a little salt。
5
The water starts to boil for 10 minutes。
6
Smuggled with soy sauce early, a little starch mixed up, a little hot oil in the pot, a little fragrance in the porridge, a little soy sauce, a little soy sauce, and a little sodium out of the pot, at which point the juice of the sodium must be a little more, so that it can be flattened on tofu。
7
Scrambled up in the bowl。
8
Then you lay it on the tofu, put onions, and you can eat the sesame oil。Meat and eggs, tofu Make Tips
If you think this is common tofu tastes bad, you can switch to internal tofu. The tofu doesn't have to be scratched. You don't need salt when you're fried, because Sichuan soy sauce smells like salt。