radish egg beefball soup
By VicentaLakin
Recipe Recommendations
- white radish appropriate amount
- eggs of 4
- beef balls 5 stars five
- salt appropriate amount
- vegetable oil appropriate amount
Steps for radish egg beefball soup
1
The radish washes off the skin to silk。
2
Oil in hot pots, eggs in eggs, little yellow frying。
3
Fries well out。
4
One more radish, ginger chips, one more minute。
5
Put the salt in it. Fire it in a minute。
6
Join the water, boil it。
7
Put the eggs in。
8
Put them in beefballs, cook them for five minutes。
9
Finally, the onion flowers。