The varnished pelvis
By VicentaLakin
I bought a bag of steam powder, but it's still a few times. It tastes good, and there's no smoke in the vegetable. The varnished ribs, which were covered with a lotion, could not be seen until they were turned out, so they named the lotus。
Recipe Recommendations
- ribs appropriate amount
- lotus root appropriate amount
- Steamed pork powder appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salty fragrance
- steamed
- an hour
- simple
Steps for The varnished pelvis
1
Lean clean, cut, lay the bottom of the bowl。
2
The ribs are mixed with old sugar. Add some ginger。
3
It is more appropriate to add a small amount of steam powder, which can be added more than once, until it is not enough to wrap the ribs。
4
Put the ribs on the floor and cover it。
5
It's evaporated in an electric pressure pan, using the highest hoof band。
6
The ribs are rotten. They're out。