Celery

By VicentaLakin

Celery
I didn't have much love for celery, I used to live at home for a while, and my old father used to cook, and I didn't like it much, so I didn't buy it when I was in charge, and I bought it once in a while, and I could fire it twice, but my kids liked it。

Recipe Recommendations

  • lean meat appropriate amount
  • celery appropriate amount
  • Jiang appropriate amount
  • starch appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • oil appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount

Steps for Celery

  • Make Celery step 0
    1
    Celery is clean, and it's better to tear out the bars, slices。
  • Make Celery step 1
    2
    Get some garlic。
  • Make Celery step 2
    3
    Skinned meat with starch, scrambling。
  • Make Celery step 3
    4
    Hot pots of oil, fragrance。
  • Make Celery step 4
    5
    Falling into thin meat。
  • Make Celery step 5
    6
    The meat is fried and added to the celery with salt. Turn it up。
  • Make Celery step 6
    7
    Keep going, fire to the celery。
  • Make Celery step 7
    8
    Put some sugar in it before you go out。

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