I'll have the broccoli
By VicentaLakin
There's a lot of cooking in the house. Last year's food was dry and it's too hot for this year。
Recipe Recommendations
- pork belly appropriate amount
- dried cabbage appropriate amount
- Jiang few slices
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for I'll have the broccoli
1
Dried cabbage is immersed early。
2
Wash, cut。
3
After five flowers have been poured into the electric pressure pan, the boiler is steamed. I cut a lot of meat this time, so it's steamed and burned, and we all like rotten meat。
4
The hot pot is oiled and melted with ice cream。
5
Put the meat down and get a little old-fashioned。
6
Add water。
7
Join the cabbage dry, the cinnamon and the ginger. When the fire broke, the fire slowly boiled。
8
I put three more eggs in it。
9
If you're going to burn the cabbage, you'll get the juice。
10
It smells good