Potato chips
By VicentaLakin
It makes one ' s heart natural, extraordinary and light, and it can be honest and warm and sad to all。
Recipe Recommendations
- potatoes one
- pork 200g
- fungus appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- green pepper appropriate amount
- dried chili of 2
- octagonal appropriate amount
- salt appropriate amount
- MSG appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- sweet and spicy
- fried
- ten minutes
- simple
Steps for Potato chips
1
Onion of garlic, dry pepper, eight horns。
2
Early and good wood。
3
Fatty cut apart。
4
Potato slices dry early。
5
When the oil is hot, it's fat。
6
Put it in thin meat, fall into old smoke。
7
Wine。
8
When you're done with it, you put it in ginger garlic, dry peppers, eight horns, wooden ears。
9
Fire to the age of eight。
10
Put it in potato chips。
11
Quick into the vinegar。
12
Fast-fried evenly, and the potato chips made out of it are thin。
13
It's salt, 13 licorice, stork oil。
14
The fire is cooked。
15
Put it in green peppers, smelly。
16
It's a good job。
17
It's delicious, delicious, super-dinnerPotato chips Make Tips
Moo-eun uses water to bubble for a while, and eats softly for a while。