Lobstertail fried pastry
By VicentaLakin
Recipe Recommendations
- rice cake appropriate amount
- crayfish tail appropriate amount
- ginger slices appropriate amount
- butter hot pot base appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Lobstertail fried pastry
1
Ginger slices, appropriate fire pans。
2
Lobster tails are added to the ginger paste and then washed。
3
The bottom oiled ginger。
4
Add a proper amount of kettle base detachment。
5
Put the cake in。
6
Put it in the lobster tail。
7
Add the pastry sauce。
8
Add a proper amount of fresh water to boil。
9
Cake gets soft all the time, and the soup is a little sticky。
10
The finished product。
11
The finished product。
12
The finished product。