Tomato beef
By VicentaLakin
Beef stew is common on the table and family likes it. This time, it's good, with a lot of oxen, and a lot of soft crotch, and a tomato and a lot of sour sauce。
Recipe Recommendations
- beef brisket appropriate amount
- tomato appropriate amount
- Taro appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- an hour
- senior
Steps for Tomato beef
1
Cows cut small, this time it's good, with a lot of ribs。
2
Two minutes in cold water。
3
Warm water washes it cleans up, leachs it。
4
In high-pressure pans, gypsies, ginger chips, eight horns, cinnamon, fragrance, dry peppers, water, 12 minutes after burning the cap pressure valve。
5
Tomato cut the knife and burned it in boiling water for a minute。
6
Cut into small pieces。
7
Let's go clean up。
8
It's oiled in the pot, and it's boiled with tomatoes and dumplings。
9
Cooked beef pours soup into the pot, salines and boils to the ground。
10
Cows are soft and sweet。