An egg and water bun
By VicentaLakin
Easy to learn, outcry, good for all, good for breakfast。
Recipe Recommendations
- flour appropriate amount
- leek a
- eggs three
- sweet potato vermicelli a
- yeast a little
Steps for An egg and water bun
1
Picked herbs clean, dry watered。
2
Cut。
3
Red fries。
4
用清水泡软，捞出，沥干水分，Cut。
5
Eggs are well fried, shredded, spare。
6
Put it in the basin, as shown。
7
A proper amount of salt, a small amount of old smoke, five fragrances and chicken, drop a few drops of olive oil so that it can be even。
8
Flour is mixed with yeast and warm water, which is mixed in a swirling form, which is twice the size of its wake, and is rubbed into a smooth face。
9
Growing up stripes。
10
Cut into a balanced agent。
11
It's like a waffle。
12
Pack in。
13
It's packed。
14
The boilers heat a little bit of oil and set it up, as shown in the figure。
15
Powdered flour, burned with a small fire to the pot without water, and made two golds。
16
Out of the pan。
17
Tastes delicious。