Salmon
By VicentaLakin
Recipe Recommendations
- Allium chinensis 250g
- pork 150g
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- starch appropriate amount
- pepper appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Salmon
1
The moss is clean。
2
Cut to about an inch long。
3
Skinny slices。
4
The smell is mixed with oil, soy sauce, neptunium, starch, pepper。
5
Hot pots of cool oil, meat chops in the pan。
6
After the meatloaf is cooked, there's a spare。
7
Add a proper amount of oil to the pot, and the moss into the pan。
8
Scrambled to the end of life, scorched with a proper amount of salt, some water, and a fresh and delicious dish。
9
Pour in the meat tablets, double-fried and out。
10
The finished product。