Carrot greens for the pot
By VicentaLakin
The cuisine and carrots are finely combined with the bouquets, and the casserole is delicious。
Recipe Recommendations
- pork belly appropriate amount
- carrots appropriate amount
- green vegetables appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Carrot greens for the pot
1
Five flowers and a piece of meat。
2
In cold water, the boiler is watered for five minutes, and the hot water is washed clean。
3
Water is re-filled in the pot, with meat, ginger chips, wine, so that chopsticks can easily be inserted。
4
Pull out the dry。
5
Cut to thin。
6
Carrot slices, cabbage slices。
7
A small amount of oil is put in the pot, and the bouquets are made into a micro-yellow scroll, and the fat is finely transparent, and a small portion of the oil is released。
8
Put in the ginger and garlic。
9
They put carrots in them, they soften them, they salt them, they make them soft。
10
Out of the pot。