Warm cattle
By VicentaLakin
Cow carrots have good dispersive symptoms, cold and proper larvae for colds, and have the effect of facilitating the circulation of gas, improving the circulation of blood and excretion. Cow carrots are also rich in minerals, which form the material of many enzymes and auxiliary enzymes in the body, supplementing minerals by eating cattle grazes, which improves the ability to regulate body enzymes and auxiliary enzymes. Cattle carrots are also rich in fat soluble vitamins, which can also provide a wealth of raw materials for many enzymes and adjoining enzymes, and can be very effective in increasing body metabolic。
Recipe Recommendations
- beef offal 500G
- radish half a
- Jiang appropriate amount
- garlic appropriate amount
- millet spicy of 2
- octagonal of 3
- cinnamon of 4
- geranyl 4 tablets
- hot pot base 1 block
- salt appropriate amount
- bean paste 1 scoop
Steps for Warm cattle
1
Get ready for the proper sauce。
2
Cows are added to the ginger onions and then washed up。
3
Get half a radish cut into a little radish。
4
Burn oil in the pot and heat with appropriate bean petal sauce。
5
The soy sauce and we'll add the garlic we've prepared, and the rice and the kettles will continue to fry。
6
And when the bottoms of the fire pan are completely melted。
7
Join us ready for the cattle。
8
Cow rolls for about a minute down into the spices we're ready for。
9
Add a proper amount of salt and continue to flip evenly。
10
Add a little bit more water to prevent our curry。
11
Cow stew for about an hour, join the radish. Cover up the pan and cook for about half an hour。
12
You can cook like this
13
Bring out the pallets, do the cattle and the carrots taste better than the meat
14
The finished product。
15
The finished product。Warm cattle Make Tips
Cow-cow-cow-cow-cow-cow-cow-cow-cow。