Spicy spicy tofu
By VicentaLakin
It's got to be familiar with tofu, and the word "cool" is written on the overpack, and the main reason why you can't fire it, you can't cook it in any other way, is because it's too young, it's more fragile than Oki tofu, it'll break up a little bit, and it's better to eat when it's hot! I've recently shared several non-creaming practices on tofu, before the microwave heating, and today I've shared the oven heating version, which is better and more addictive! Heating with tin cardboard boxes is particularly convenient, onions are bottomed, liquefies are laid on the surface, soybean juice is tempered, and roasted with the oven's temperature Cooking tofu, you can evenly heat without flipping, so that tofu absorbs the taste of soup, especially delicious。
Recipe Recommendations
- Inner fat tofu 1 box
- onion half a
- minced meat appropriate amount
- minced garlic 3 petals
- white sesame 1 scoop
- chili powder 1 scoop
- hot oil 1 tablespoon
- Very fresh. 2 tablespoons
- oyster sauce 1 scoop
- sugar half a spoonful
- black pepper small amount
- salt appropriate amount
- soy sauce half a spoonful
- chopped chives appropriate amount
- Chili rice shredded of 3
Steps for Spicy spicy tofu
1
Let's get ready for the tin cardboard box and the onion wash is laid on the bottom of the box。
2
It is easier to taste by graft tofu, which falls directly over onions and is made of knives。
3
I'm going to make a really good soul juice, put garlic paste in the bowl, white sesame and chili powder, a spoon of oil so hot that smokes, pour it on the surface, blow the spices。
4
Then the smell of the soy sauce, the old, the platinum, the sugar, the black pepper powder, the right amount of salt, is poured into the bowl, evenly mixed。
5
Finally, with the cooked meat, the soul juice is fixed, and if some spicy oil comes in, it tastes great。
6
The squirted juice is evenly poured in tin cardboard boxes, and tofu surfaces can be roasted in the oven。
7
The 200 degrees of preheating above the air oven (the oven) and the mid-level, 20 minutes of roasting, can see through the glass door that the soup in the tin cardbox boils, and the small bubbles are emerging。
8
It's coming out of the oven, decorated onions and millet screeched with spoons and tofu, and more soup。
9
Start。