Spicy pepper
By VicentaLakin
Recipe Recommendations
- green pepper of 2
- tenderloin 3 two
- Scallion, ginger, garlic, pepper oil appropriate amount
- soy sauce 15ML
- cooking wine 10ml
- oyster sauce 1 scoop
- white sugar 3g
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy pepper
1
Get the ridge ready。
2
Chetin put starch on the table for 10 minutes。
3
Paprika goes to Tichedin。
4
In the pot, onions of ginger pastry peppers are made of fried meat, and in the pot is oiled of pastry peppers to the end of life。
5
Load it up。