Zsums of red meat
By VicentaLakin
“The spring and summer seasons, the autumn and late twilight celery, the months of three to October, and the four seasons of aquatic vegetables. The aunt is also a food that is bitter enough to be sweet and suitable to be fed with herbs。
Recipe Recommendations
- Arrowhead of 8
- pork belly 500G
- ginger 1 block
- fennel of 2
- chives 1 tree
- cinnamon 1 small piece
- edible oil 30ML
- Taste Damei's best cooking wine 3 scoops
- Flavor Delta Rock Sugar Soy Sauce 2 tablespoons
- Flavor Delta Special Light Soy Sauce 1 scoop
- rock sugar 30g
- sweet fragrance
- stewed
- an hour
- ordinary
Steps for Zsums of red meat
1
First, clean up the pork, cut it into small pieces, put it in cold water in the pot, boil it with two spoons of tame wine, then shut it down and wash it out with warm water。
2
Tshrooms shaved off the outside clothes, cleaned them and cut them in pieces, and boiled the water in the pot and put it in the tshroom for 2-3 minutes。
3
Handle all the food。
4
The boiler is added to the edible oil, the pork is added to the dye, the ice cream is added to the ice cream and then the ice cream melts and the ginger chips are added to the plate。
5
The pot shall be filled with water of an appropriate quantity, which shall be less than 1 cm above the diet, and with onions and cinnamon, which shall be boiled and turned into a small fire until it can be punctured with chopsticks。
6
Into the tsrooms, with the old Dharma-smelling sauce and the tasted Dharma-smelling specialty students boiled and continued to boil the small and medium flamingo until it tasted。
7
Finally, a plate will be filled with a small amount of flowers。
8
The sweet, delicious and mealy tshroom roast can't stop with a bite。Zsums of red meat Make Tips
1) Pork is best chosen with a soft mouth. I don't eat fat, so I use pork ass. 2) Pork squirt must be cold, washed, warmed, otherwise the meat becomes hard。