Potato chips
By VicentaLakin
Easy to learn, spicy to eat。
Recipe Recommendations
- potatoes two
- pork belly a
- Jiang
- chili three
- pure water appropriate amount
- peanut oil a little
- spicy sauce a small spoonful
Steps for Potato chips
1
Five flowers are washed and boiled in cold water until life breaks, and they are removed to the thin slices after natural cooling。
2
Potato wash, peel, slice。
3
Ginger slices, chili slices。
4
Spicy sauce。
5
The boiler heats up a little bit of oil, pours back into the boiler, then pours back into the peppers and the ginger emeralds, with a small spoonful of spicy sauce, evenly folded, and continues to pour into the potato chips with proper water, as shown in the figure。
6
The fire started burning and boiled for 15 minutes。
7
Juice is fine。
8
Out of the pan。
9
Spicy mouth。