noodles with bean

Recipe Recommendations

• noodles appropriate amount
• pork belly appropriate amount
• sweet sauce appropriate amount
• ketchup appropriate amount
• green onion appropriate amount
• coriander appropriate amount
• octagonal of 2
• Shredded lettuce appropriate amount
• shredded carrots appropriate amount
• green peas appropriate amount

• original
• flavoring
• three-quarters of an hour
• ordinary

Steps for noodles with bean

1

Prepare raw materials and dice the shredded shredded

2

Pour appropriate amount of oil into the pan, add the pork belly when the oil temperature is slightly heated, and stir-fry over low heat to produce the oil and aroma.

3

After frying the oil, the pork belly changes color. At this time, add 2 star anise and stir-fry with ginger rice until fragrant.

4

After frying, add the coriander leaves. The sauce with the coriander is very fragrant. If you are not used to eating coriander, this step can be omitted.

5

Add the required amount of Xinhe bean paste. Add sweet flour paste to soften the saltiness of the bean paste itself in order to increase sweetness in the fried sauce. Friends who like to eat spicy food can add some tempeh hot sauce appropriately. Add a little ketchup to soften the taste of the fry paste and add compound flavor. After all the sauces are set aside, stir fry well with a spatula.

6

Add appropriate amount of water and cook slowly. After boiling it to be sticky, add chopped green onion, add a little sugar, and stir-fry with MSG until it is cooked.

7

After the water boils, add the noodles. Don't cook it too long, otherwise it will taste delicious, but be sure to cook it well. Put the cooked noodles into cold boiling water and soak them in water. It is more suitable to eat boiled noodles in summer.

8

Rich vegetable lines, shredded cucumber, shredded lettuce, shredded carrot, shredded tofu, shredded cabbage, green peas, sweet corn kernels. Among them, shredded carrots should be blanched in water before being used. Crush the spicy peanuts with Huang Feihong and use them. Serve the food at your own pace, sprinkle with fried sauce, sprinkle with yellow Feihong spicy peanuts and serve.

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