New San Francisco dumplings
By VicentaLakin
Freshly seasoned cabbage and sweet corn, with two fat, five-flower meat。
Recipe Recommendations
- pork belly 500G
- flour 400g
- canned corn 300g
- tender cabbage 200g
- water 200g
- salt 13g
- pepper oil 30g
- sesame oil 5g
- pepper 3g
- soy sauce 10g
- soy sauce 5g
- MSG 3g
- onion appropriate amount
- white sugar 5g
- Jiang appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for New San Francisco dumplings
1
Big meat to the skin。
2
Slice the big meat, put it in the ginger chops。
3
Cutting sides and adding appropriate quantities of water。
4
Cut off good meat。
5
The frying pan is hot, the peppers are fried and the oil is cooled。
6
Put it in the meat. Salt, sugar, odour, pepper powder, raw and old, in one direction, stir up and sticky。
7
Crushed cabbage with corn grains and dried water. Crushed cabbage is prepared with pre-coated oil。
8
Smuggle good trifle。
9
the face of the dumplings should be softer, with 250 g of water on the head and waking。
10
The amount of water that boils dumplings is large, so they are fresh, bright and flexible。
11
The finished product。
12
The finished product。New San Francisco dumplings Make Tips
a maximum of 250 g of meat can be pumped into the water, which must be pumped in one direction. 2. the cabbage is dried and then mixed with cooked oil. 3. the ratio of meat to vegetables: 0.8 to 1:1 is more appropriate. 4. soft-faced dumplings, wide-water boiled dumplings。