Pants and chickens
By VicentaLakin
Recipe Recommendations
- sanhuang chicken 500 grams
- rice crust 5 pieces
- ginger slices appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
Steps for Pants and chickens
1
Food products: Three yellow chickens (cleaned and cut water), pots, ginger, garlic (opened), dry peppers (cuted)。
2
It's hot and hot, and it's fried with garlic, ginger and pepper。
3
Subsequently, the three yellow chickens were folded。
4
Then, a proper amount of wine。
5
With appropriate soy sauce。
6
Add appropriate amounts of pelican oil。
7
Plus a proper amount of salt。
8
Add appropriate sugar。
9
A proper amount of fresh water will boil。
10
Then it's almost boiled to soup。
11
Finally, put the pot in the plate, then put the burnt chicken in the middle of the plate。