New squid, soybean bud
By VicentaLakin
Recipe Recommendations
- soybean sprouts 1 Pack
- fresh squid art. 1
- Jiang 1 small piece
- onion 1 piece
- oil 1 tablespoon
- salt appropriate amount
- chicken powder appropriate amount
- cooking wine 1 teaspoon
- soy sauce 1 tablespoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for New squid, soybean bud
1
Fresh squid tore off the black membrane。
2
Squids have to cut a little bit。
3
The squid cut open and cut the knife inside。
4
Cut the chunks。
5
It's 30 minutes. It's hard to taste fresh squid. It's salty
6
Soybean sprouts wash clean asphalt。
7
Ginger slices, onions
8
The water boiled and the salted squid burned for about one to two minutes。
9
Get the tar out。
10
The hot pot will fry the ginger。
11
Put it in the soybean sprouts until it's dead。
12
Put fresh squid, salt and powdered chicken。
13
Put the onions in。
14
Smash it。
15
Simple fried。