Sheep noodles
By VicentaLakin
The pasta is one of the most popular pasta in the north-west. Fry, lead, mixed, shame. And this is noodles, vegetables, soup, which the Northwesterns call noodles, which smell like soup。
Recipe Recommendations
- handmade noodles 300g
- mutton 150g
- potatoes one
- tomatoes one
- green vegetables a little
- onion ginger garlic appropriate amount
- pepper a little
- chili noodles 2 tablespoons
- salt appropriate amount
- soy sauce appropriate amount
- pepper a little
- chicken essence a little
- salty and fresh
- cook
- an hour
- ordinary
Steps for Sheep noodles
1
The frying pans are hot and hot, the peppers are fried and the lamb is dried。
2
It smells like garlic。
3
Make red oil with pepper noodles。
4
Put the potatoes in the fire。
5
Put it in tomatoes and make soup。
6
Take the right amount。
7
Take the right amount of salt。
8
Add a full amount of water (depending on the number of meals, the amount of face)。
9
Collapse the fine skin and cut it into a willow shape. Even the casseroles can be cut in willow form
10
Cutting the face down into the pot (the dumplings in the pot are temporarily joined, negligible)。
11
It's cooked with a little pepper powder and a little taste。
12
It's better to put in a proper amount of the green vegetables you like。
13
The finished product。Sheep noodles Make Tips
1. The red oil and paste that is now made and then put on the spicy sauce, which is different in taste, is more fragrance. Potatoes shall be coated or red-skind, slobbered, suitable for noodles. 3. Fertilized lamb。