Carrot platinum bag
By VicentaLakin
Soft, fragrance, healthy nutrition。
Recipe Recommendations
- flour appropriate amount
- carrot a
- vermicelli a small handful
- yeast a little
Steps for Carrot platinum bag
1
Carrots rubbing silks, powdered slices, crumbs shredded, fried eggs shredded, placed in the basin, with proper salt, a little bit of old smoke, curd, chicken and olive oil, evenly mixed with chopsticks。
2
Flour is mixed with yeast and warm water, which is mixed in a swirling form, which is twice the size of its wake, and is rubbed into a smooth face。
3
Growing strips, cutting into balanced agents。
4
It's a thick, thin, mid-heavy bun。
5
Pack in。
6
It's packed。
7
Cold water cages, burning fires evaporate the fire for 15 minutes and the fire is shut down for 5 minutes。
8
It's evaporated。
9
The finished chart。
10
Break it up, smelly snout。