Carrots and tatter soup
By VicentaLakin
Recipe Recommendations
- carrots a
- Gordon Euryale appropriate amount
- ribs 600 grams
- ginger slices a little
- rice wine a little
- salt a little
Steps for Carrots and tatter soup
1
Prepare the food: carrots to peel the roller blades, fragrances and gins, hot water for half an hour in advance and two ginger chips。
2
Put all the food into the Tangin soup pan with a proper amount of running water。
3
Cover the lid and burn it in a fire for 10 minutes and turn it into a small fire for an hour。
4
Time's up, the soup is sweet。
5
Make some salt。
6
The finished chart。
7
The finished chart。