Pumpkin steam
By VicentaLakin
Recipe Recommendations
- pumpkin puree appropriate amount
- flour appropriate amount
- meat appropriate amount
- carrots a little
- black fungus a little
- garlic a little
- sesame oil a little
- pepper a little
- sugar a little
- Shrimp skin powder a little
- soy sauce a little
- salt a little
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Pumpkin steam
1
Prepare the food: as shown。
2
Pumpkin mud is placed in flour with a little salt evenly mixed。
3
Scratch the face of a smooth face for 20 minutes。
4
Carrot, black wood, garlic cut to pieces。
5
Then the sauce, salt, perfume, pepper powder, shrimp pellets, and sugar are evenly mixed, and the gel in the same direction is mixed with water several times。
6
Scratch the noodles, rub the strips。
7
It's a small equivalent。
8
It's a dumpling。
9
A piece of dumpling skin with a proper amount of pie wrapped in order of its own preference。
10
The tarpaper on the plate is sticky。
11
Cold water boilers steamed, fire steamed for 20 minutes。
12
Steamed dumplings, very curable color I love。
13
The finished chart。
14
The finished chart。