Plum soup
By VicentaLakin
Recipe Recommendations
- pakchoi appropriate amount
- flour appropriate amount
- green onion appropriate amount
- shrimp skin appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- corn oil appropriate amount
Steps for Plum soup

1
The cabbage is washed and burned in the boiler. It's cut to shreds。
2
The hot pot is pouring into the onion shrimp skin。
3
Put the cabbage in flat。
4
It's pouring in the right amount of clean water。
5
Ordinary flour is small enough to add a little bit of water over and over again, with chopsticks to stir up a bump。
6
A little salt after the water goes out。
7
Put in the bumps, mix it evenly with a spoon, boil it till it's ripe enough to turn off the fire and add a little chicken。
8
It's finished
9
It's finished