spicy tofu
My husband has a severe toothache these days, and he can't eat anything hard. I have to buy tofu every day and make it for him. I couldn't make it taste like a restaurant, so I figured it out by myself. I didn't expect it to taste good, and my husband really liked it. Take it out and share it with everyone.
Recipe Recommendations
- tofu 2 blocks
- laoganma appropriate amount
- medium spice
- burn
- half an hour
- simple
Steps for spicy tofu
1
Cut tofu into small cubes
2
Put the oil in the pan and bring to a boil
3
Bring the oil to a boil, add the tofu, fry one side to brown, change to the other side,
4
After frying the tofu, remove it, add the oil in a separate pan, and stir fry in Lao Gan Ma.
5
Lao Gan Ma stir-fry the oil and add water
6
After boiling the water, add the tofu and cook for about 4 minutes before it is served.
7
Just spicy tofu that is fragrant and delicious would be great