Tartar sauce
By VicentaLakin
This shrimp sauce is made of a whole shrimp, initially a whole shrimp, and some of the shrimp fermentation processes turn into sauce, which tastes so pure. I like to cook the whole shrimp。
Recipe Recommendations
- Ta Cai 1 small
- shrimp paste 1 spoon
- edible oil half a spoonful
- onion Xiao Xu
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tartar sauce
1
Get the turquoise。
2
Clean up。
3
Change the knife, separate the leaves, cut the leaves。
4
Hot pan cold oil。
5
It's so hot that it's going to change color。
6
Get the shrimp sauce。
7
Shrimp sauce makes it so hot。
8
We'll just have to fire the leaves till they're dead。
9
Pick up the pan。
10
The finished product。