Shrimp, celery, radish
By VicentaLakin
It's a good time to eat in the fall
Recipe Recommendations
- radish appropriate amount
- shrimp skin appropriate amount
- parsley appropriate amount
- oil residue appropriate amount
- chives appropriate amount
- lard appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence a little
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Shrimp, celery, radish
1
Prepare the food: as a map, radish to wash the skin, celery and onions to wash the spare。
2
Good shrimp skin。
3
Cranium, onions cut into little pieces。
4
The radish is covered with a silk scrubber。
5
Fried oil residue。
6
Hot pots are put in oil slags (containing pig oil) and fragrances on white。
7
Put in a proper amount of shrimp skin and make up the scent。
8
Put the radish in the fire for a minute。
9
Put the celery in a mix of fried (about a minute)。
10
Invoking proper salt, raw smoke, flat chickens, and onions for onions。
11
Out of the pan。
12
Completed Chart
13
Completed Chart。Shrimp, celery, radish Make Tips
The radish is a bit soft, but it's a lot easier to rub it in