Shrimp rice
By VicentaLakin
The rest of the rice is so good that it's too good to be cooked, and a glass of milk is a good breakfast or a late night, and it's good or not fat, and mothers can learn to eat, and children can eat, often with calcium。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp rice
1
Cut the hams, peas and corn pellets, onions, shrimp out of shrimp。
2
In the pot, peanut oil is hot, onions are fried, and pea corn is even。
3
Add prawns and rice。
4
A spoonful of chili sauce and June's chili sauce are even。
5
With a little spoonful of water, it's even。
6
Pour rice and add a little Xin and a little 12 grams of light salt in June。
7
The rice is added, and the shovels are even, so that every grain of rice is blown apart。
8
The finished product。
9
The finished product。