donkey roll

Recipe Recommendations

• glutinous rice flour 200g
• red bean paste appropriate amount
• soy noodles appropriate amount
• cooked sesame appropriate amount
• olive oil appropriate amount

• other
• steamed
• half an hour
• simple

Steps for donkey roll

1

Take out appropriate amount of soybean flour, red bean paste, and glutinous rice flour. What I use is ready-made, which is very convenient

2

Add water to the glutinous rice flour to make the dough. Wrap the red bean paste with plastic wrap and place it in a steamer. Steam over high heat for 5 minutes and then steam over low heat for 20 minutes.

3

At the same time, stir-fry the soybean noodles in another pot with candlelight for about 5 minutes, turn off the heat, and continue to stir-fry with residual heat to change color. Don't burn the pot

4

Prepare a crisper bag, pour a small amount of olive oil, and rub with your hands until the entire plastic bag is evenly covered

5

Put the steamed glutinous rice noodles into a preservation bag and roll them out with a rolling pin

6

Add the red bean paste because the glutinous rice is very sticky and can easily be rolled into strips

7

After forming strips, roll the soybean flour on it, and cut it into shapes with a knife

8

Because there are freshly fried sesame seeds at home, I added a few sesame seeds

9

o la ~~ Hehe

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