Garlic sauce
By VicentaLakin
Recipe Recommendations
- white radish a
- garlic sprouts 2 to 3 roots
- pork 120g
- pickled pepper of 2
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- water appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Garlic sauce
1
Garlic, radish。
2
1, radish cherries; 2 garlic twirl; 3, meat twirl, made of oil, sauce, starch; 4, pepper cutters。
3
Make a spare sauce with soy sauce, starch and water。
4
Pick up hot oil, meatlines to fry。
5
Scrambling to the color change and refilling。
6
Keep firing radish。
7
The radish is salted, softened with a proper amount of water and covered for two minutes。
8
And then you'll be in the garlic。
9
Garlic silhouettes are decorated。
10
I don't know。
11
Put the sauce in the pot。
12
Finally put peppers in, and when the fire is over, get out。
13
The finished product。