Eat two for one duck

By KeiraCrona

Eat two for one duck
Ingredients: soy sauce,salt,day lily,cooking wine,ginger,cornflour,duck

Recipe Recommendations

  • duck 1000 grams
  • day lily 20 grams
  • ginger appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • cornflour appropriate amount

Steps for Eat two for one duck

  • Make step 0
    1
    Half of the duck is about 1000 grams
  • Make step 1
    2
    Strip the duck skin and take out the breast meat
  • Make step 2
    3
    Put the skeleton, duck legs, and day lily into the pressure cooker and add appropriate amount of water.
  • Make step 3
    4
    The fire changed from 10 minutes to a low fire for 5 minutes
  • Make step 4
    5
    The first dish is ready in 15 minutes.
  • Make step 5
    6
    Slice the breast meat thinly
  • Make step 6
    7
    Add ginger juice, cooking wine, salt, and soy sauce
  • Make step 7
    8
    Marinate for 10 minutes, add 1 teaspoon of cornflour and 2 teaspoons of sesame oil and mix well
  • Make step 8
    9
    Quick stir-fry with fierce heat
  • Make step 9
    10
    Remove the pan and load the plate

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