Carrot fried tarts
By VicentaLakin
My friend gave me a pickle, made it out of a millet. With a little shrimp skin and carrots
Recipe Recommendations
- Hazelnut cake appropriate amount
- carrots appropriate amount
- shrimp skin appropriate amount
- garlic appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Carrot fried tarts
1
Snack cake。
2
Cut to thin。
3
Carrots are rinded, shrimp skins are washed, garlic is cut, onions are cut。
4
Put oil in the pot, put it in the ginger garlic。
5
Put the carrots in the fire。
6
Put it in the cake。
7
Put it in the shrimp skin and add a little water for a few minutes。
8
Put it in onions, salt it up, spicy and spicy。
9
Out of the pot。