Fast red meat
By VicentaLakin
You can't put quail eggs. If you want them, it'll blow up in the oil。
Recipe Recommendations
- pork belly appropriate amount
- fried quail eggs appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt small amount
- seasoning package one
Steps for Fast red meat
1
Five fragrances cut, cold-watered pots, rinds, boiled to the water。
2
Cold water washes foam, filters water。
3
Put a little oil in the pot, put it in the bouquet, little fire。
4
Scrambled to a little yellow. And some of the oil in the pot came out, and the flowers came into the bowl。
5
Keep the proper amount of oil in the pot, light fire, and ice cream to yellow。
6
Down to five flowers。
7
This is the sauce that's put in red meat。
8
Scrambling, scrambling, dressing packs, small salt, a bowl of water, boiled。
9
Put it in the high voltage pan for 15 minutes。
10
Put it in the pot。
11
It's the only thing that's going on here。
12
Just fill the bowl。