Carrot mushroom ribs
By VicentaLakin
In the dry season, make a pot of radish broccoli soup for your family, soothing your lungs, greasy, nutritious and healthy
Recipe Recommendations
- small row appropriate amount
- radish appropriate amount
- mushrooms appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence a little
- salty and fresh
- pot
- three-quarters of an hour
- ordinary
Steps for Carrot mushroom ribs
1
Small drains are clean, cold boilers are filled with wine, and spares are made。
2
The mushrooms are purified and purified。
3
Carrots go to the skin wash。
4
radish cut-in-roll。
5
(b) Put the well-established ribs into the casserole, with proper hot water and water for the foaming of mushrooms, tore up small pieces of mushrooms, and spread the ginger into the fire and turn the fire into a half-hour first (see if the fire spills)。
6
When the soup is thick (e.g., when the ribs are eight-point ripe)。
7
The radish goes on for a minute。
8
The radish is transparent, the salt is adequate, the chicken is fine。
9
The finished chart。
10
The finished chart。Carrot mushroom ribs Make Tips
Just a minute after the carrot