I'm not tired of halogen
By VicentaLakin
A simple diet, with a little effort, can produce a common food that is not only nutritious, but also full of halogen。
Recipe Recommendations
- pork belly 800 grams
- spices at will
- Flavor Delta's finest special soy sauce at will
- brown sugar 2 tablespoons
- cooking wine 2 tablespoons
- salt
Steps for I'm not tired of halogen
1
That's all the food。
2
Put the bouquet in rice water for about an hour and a half, and make a few more journeys, so that the taste can be better removed。
3
Freshly purified, dried water, in the pot, with the skin down, fried to a blond bubble。
4
Put water in the pot, throw a pepper, burn it until it's fuzzy, burn it again。
5
Get the flowers out and wash them and put them in the casserole。
6
Put in spices, red sugar, ginger, wine, a little old-fashioned。
7
Put enough water in order to cook for 20 minutes with no more than five flowers。
8
Add tofu dry, put in two spoons of salt and continue to stew for 30 minutes。
9
Two spoons of tofu。
10
The halogenated figs are immersed in a pot for more than two hours, and they look fat, but they're not greasy enough to let people eat them。
11
I'll just have a nice five-flower plate。
12
The finished chart。
13
Good tofu dry。
14
It's made of good meat, caught in a whole barley. It's a delicious meat trap。I'm not tired of halogen Make Tips
Put some pretzels in the pot when it's a flower. halogenated soup juice can mix food, it can be put in a meat trap, it can taste better, it can also be halogened eggs, and it can be halogenated。