Soup-cooked pig hoof
By VicentaLakin
Recipe Recommendations
- pettitoes appropriate amount
- hazelnut mushroom appropriate amount
- salt appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
Steps for Soup-cooked pig hoof
1
Swimming water is immersed and washed。
2
The pig's feet and feet shall be watered first, then washed into the casserole, and put onions of ginger, with proper water。
3
It's half an hour to boil when it's open。
4
And then put it into the mushroom。
5
Keep cooking for half an hour with salt。