Sydney stew
By VicentaLakin
It's autumn. It's dry. It's the best time to eat pear. It tastes sweet and contains many vitamins and carrots, while thin meat contains a large amount of protein and fatty acid, which can replete kidneys with blood and dryness, both of which are practical, complementary and easily absorbed into the human body and well nourished and beneficial. The soup is fresh and sweet, the children love it。
Recipe Recommendations
Steps for Sydney stew
1
The food is ready for this。
2
Sydney went to the core, cut into a roller。
3
Clean up。
4
Red dates wash。
5
Put red dates and Sydney in the pot。
6
Add a proper amount of water to start cooking。
7
When Sydney's stew is boiled, it cleans out the thinly immersed meat with rice water, puts it in the milk pan, with peppers and ginger chips, burns it twice and then adds thin meat。
8
Skinned meat, cleaned, put in a stew for about 40 minutes。
9
Keep stewing for about 10 minutes。
10
I'll put it in a burn。
11
The finished chart。Sydney stew Make Tips
Sydney has to cook soft and meat first. When it's scrawny, put a pepper in it, remove the smell. That's how the scrawny scrawny soup can taste。