Cinderfish
By VicentaLakin
Recipe Recommendations
- eel appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- red onion appropriate amount
- chives appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- peanut oil appropriate amount
- corn starch appropriate amount
- pepper appropriate amount
Steps for Cinderfish
1
The eel is treated and dryed into the basin。
2
Add the right amount of raw, platinum oil, corn starch, salt flattening。
3
Join the peanut oil and continue to squirt it for about 30 minutes。
4
The hot oil in the pot goes into the eel, and the little fire goes slow。
5
It's fine to fry the eel。
6
Red onions, ginger, garlic。
7
Onion wash clean-cut spare。
8
The bowl is filled with appropriate biomass, stork oil, pepper powder, corn starch, and a small amount of fresh water mixed into a spare juice。
9
Sandpot hot oil, put in ginger, garlic, red onions。
10
Put them in good eel。
11
Get in the pre-positioned juice and slow fire for 15 minutes。
12
Just put it on onions before you go out。
13
The finished product。
14
The finished product。