Onion fried meat
By VicentaLakin
Recipe Recommendations
- onionhead one
- lean meat 1 block
- soy sauce 15ML
- cooking wine 10ml
- white sugar 5g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Onion fried meat
1
Onions are cut into pieces, and thin meat cuttin is served with barbed up wine and powder for 10 minutes。
2
Scrawny meat from the pot to the color change, pouring into the roasted meat, cooking into the raw, drinking wine, scoffing with sugar。
3
Splendid。