Abalone skinny broth
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- simple
Steps for Abalone skinny broth

1
The abalone washes the cutter。
2
Skinny chopping into the pot。
3
Add an appropriate amount of water for half an hour。
4
Add ginger chips and abalone, the shells are stoned, the antithermal detoxification works。
5
In addition to a proper amount of garlic, the fire is set on fire for half an hour。
6
Taste is fine。
7
Let's go。