Red-burned tail pig hoof

Recipe Recommendations

• pigtail appropriate amount
• pettitoes appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• Jiang appropriate amount
• octagonal appropriate amount
• dried chili appropriate amount
• onion appropriate amount

• salty and fresh
• stewed
• an hour
• simple

Steps for Red-burned tail pig hoof

1

The pig's hoof tail is washed with water。

2

Hot oil in the pot, a few flips under the pig's hoof and tail, and a fragrance in the ginger chili。

3

We'll have to get some wine。

4

Fill the casserole with water。

5

Burn it。

6

Buttoned stew for about an hour。

7

With salted sugar。

8

Just put onion flowers。

Recipe Categories

• hot dishes
• home cooking