♪ Taste the bean ♪
By VicentaLakin
Recipe Recommendations
- salty fragrance
- braised
- half an hour
- simple
Steps for ♪ Taste the bean ♪
1
Cook rice first。
2
And I'll get you ready: four season beans, sausage。
3
Cut into particles。
4
Psychics: mushrooms, garlic paste, fragrance, onions, shrimp。
5
Pick up the hot oil, the garlic powder。
6
Fry mushrooms。
7
Weenie and shrimp pouring in and blowing out the scent。
8
Finally, four season beans。
9
It's hot enough to change color, with a proper amount of salt, soy sauce, pepper sauce, fire。
10
It's 10 minutes before the end of the rice meal。
11
Put it in the scaffold and cover it up until the end of the day。
12
Finally add onions and fragrance leaves, and a minute later。
13
It'll just be even after the cap is opened。
14
The finished product。