I don't know
By VicentaLakin
It's a simple home-cooked。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for I don't know
1
Clean up the pickles, dry the moisture。
2
Cutting back。
3
A good-haired squid rips out the brown film outside, cleans it, cuts it。
4
The pot was boiled with water, and onions of ginger wine were recovered for 30 seconds。
5
The frying pan is hot and hot, and it's in herbs for a while。
6
Put the squid in。
7
Put a little salt and smelt。
8
Put a little bit of raw smoke。
9
Quick and flat。
10
The finished product. Salty。I don't know Make Tips
1. The squid will be fine for about 30 seconds. 2. The beryllium is cooked to the end of life。