Egg tofu stew
By VicentaLakin
Recipe Recommendations
- salty fragrance
- stewed
- ten minutes
- ordinary
Steps for Egg tofu stew

1
Leather-cleaning and leaching。
2
A tofu piece。
3
Straw eggs back up。
4
Tofu washes, slices into a plate。
5
The eggs are scattered and the appropriate amount of salt is evenly mixed。
6
Put egg fluid on tofu。
7
The cabbage is cut into small pieces and the tubers and leaves are split open。
8
Hot pots of cold oil are pouring into tofu to fry on two sides of gold, with spares。
9
Once again, a proper amount of slag in the pot。
10
Put it in the trunk for a minute。
11
Put the leaves in flat。
12
Put the roasted tofu in the pot and add a proper amount of hot water, salt, raw smoke, and a 10-minute boiler of platinum。
13
Just put onions before the pot。
14
The finished chart。
15
The finished chart。Egg tofu stew Make Tips
Tofu and egg fluid will be made up of gold on both sides