Chicken leg and beans and powdered pork

By VicentaLakin

Chicken leg and beans and powdered pork
It's a tasteful and nutritious pot of “cooking”, which sounds bad and doesn't look so good, but it's really good to eat, and it's really good to watch, and it's very good to have it, and it's very good for the family to eat. A chicken with a small leg, rich in high-quality animal protein, tastes very good in itself, with a bowl of pearl mushrooms and mushrooms and stew, and a much more fragrance. Tofu is rich in plant proteins, tearing a small sip and stewing, both in shape and full of soup, with one bite full of mouthful juice。

Recipe Recommendations

  • chicken thighs in 1
  • small mushroom 1 bowl
  • bean curd puff 1 bowl
  • Yam vermicelli 1 handful
  • chili 2 pieces
  • green garlic 1 tree
  • garlic 4-merous
  • hot water 2 bowls
  • soy sauce 30 grams
  • salt 1 gram

Steps for Chicken leg and beans and powdered pork

  • Make Chicken leg and beans and powdered pork step 0
    1
    The materials are ready and the little mushrooms are insulated with cold water two hours in advance。
  • Make Chicken leg and beans and powdered pork step 1
    2
    Chicken leg chops。
  • Make Chicken leg and beans and powdered pork step 2
    3
    Boiled in warm water to completely decorated colour, with a leaking spoon to avoid leaching。
  • Make Chicken leg and beans and powdered pork step 3
    4
    Chickens, mushrooms, fresh water for mushrooms, four-barrelled garlic, two bowls of hot water and pots。
  • Make Chicken leg and beans and powdered pork step 4
    5
    The fire opened and turned and covered for 15 minutes。
  • Make Chicken leg and beans and powdered pork step 5
    6
    The mix is prepared for chicken legs and chicken legs: the powder bar is soft with hot water, the tofu bubbles are cut into a small mouth so that it can taste the soup; the pepper is cut in small pieces and the garlic isore。
  • Make Chicken leg and beans and powdered pork step 6
    7
    Put tofu in the pot, and the lids continue to burn for 15 minutes。
  • Make Chicken leg and beans and powdered pork step 7
    8
    Hot pepper goes to the pot, and the lids are open for two minutes; if you like to eat the crumbs, you can put it before the pot。
  • Make Chicken leg and beans and powdered pork step 8
    9
    A soft powder bar is in the pot, mixed into soup for one minute, not completely boiled, and when it comes out, the powder is made softer; if the soup is too small, it can heat up the water。
  • Make Chicken leg and beans and powdered pork step 9
    10
    And cast the garlic in front of the boiler, and a little mixing shall make it out。
  • Make Chicken leg and beans and powdered pork step 10
    11
    Chicken-legs-bum-poo-poo-poo, delicious
  • Chicken leg and beans and powdered pork Make Tips

    Powders can change their varieties as they please, with soft water, and can be boiled for one to two minutes after entering the pot; 2. Small mushrooms are more ripe than big mushrooms, and the water tastes of mushrooms is rich, and contains a certain amount of water soluble nutrients, with fresh soup and stew; and 3. peppers can be replaced with peppers, peppers, carrots, garlic, etc. if they cannot eat hot。