Seafood mushroom fried eggs
By VicentaLakin
It's a cancer-proof dish, it's simple, it's delicious, it's easy to handle..
Recipe Recommendations
- fresh mushroom 1 handful
- eggs 3 pieces
- green pepper one
- carrots half a
- edible oil 3 scoops
- salt half a spoonful
- green onion appropriate amount
- salty and fresh
- fried
- half an hour
- senior
Steps for Seafood mushroom fried eggs
1
Preparation of food products: Sewing of the root after cleaning of sea mushrooms, preparation of three eggs, a pepper, carrots and slices。
2
Three eggs in the bowl。
3
Seafood mushrooms cut in half, green peppers cut the seeds。
4
A boiler of burning oil pours into the egg fluids quickly disassembly and becomes available。
5
In the pot, there's fried peppers and carrots。
6
Down into eggs and fried。
7
Add salt。
8
Turn the fire even。
9
The finished chart。