Ketchup
By VicentaLakin
Recipe Recommendations
- sour and salty
- burn
- ten minutes
- ordinary
Steps for Ketchup

1
The rib is sliced, salted, liquored, raw, starched for 10 minutes。
2
A cross cut on the top of the tomato, burning the skin in boiling water for a minute, cutting。
3
I put oil in the pot and I put tomatoes in the frying。
4
I'll boil it with water。
5
When the water is released, the meat tablets are cooked with salt。
6
Fresh meat, sour sweet。