Pork-cooked bluefish
By VicentaLakin
On one occasion, a meal was eaten in a hotel, which was improved, and cooking without oil was healthier。
Recipe Recommendations
- herring 300 grams
- winter melon 200 grams
- wine 50 grams
- shallots 5 grams
- ginger 2 tablets
- Taste Damei's best cooking wine 2 tablespoons
- Flavor Flavor Rice Vinegar 2 tablespoons
- sweet and sour
- stewed
- ten minutes
- simple
Steps for Pork-cooked bluefish
1
Preparation of food products: cyanide rinsing and winter melon pellets。
2
Put melon chips in the pot。
3
It's on top of it。
4
Put on two gingers。
5
Two spoons of wine。
6
Pour a spoon of vinegar。
7
Two spoons of light salt sauce。
8
pour 100ml of clean water。
9
Cover the lid and boil it for 10 minutes。
10
Put a spoon of vinegar。
11
It's a 50-gram wine brew, and it's a little bludgeoned and boiled again。
12
Just put onions on it。