How to make Steamballs - VicentaLakin's Recipe

Recipe Recommendations

lean meat appropriate amount
Mushroom meat sauce 1 scoop
eggs one
green onion appropriate amount
soy sauce appropriate amount
sugar appropriate amount
onion ginger water appropriate amount
sesame oil appropriate amount

light
steamed
three-quarters of an hour
simple

Steps for Steamballs

1

Skinny。

2

Add soy sauce, sugar, mixing out sticky。

3

In three minutes, you'll be able to add the pre-bummed onions (not too much, plus and mix) and the onion will be used to bubble the onion with open water, cool it down, and then use your hands to make it taste better. (A person who eats ginger, can also put ginger paste directly into the meat, and onions can be replaced with ordinary water, even three times plus)。